I don’t know about you, but at our house we sometimes get a little drunk and nutty over the holidays, so I’m thinking this fruitcake will fit right in! Don’t be…
whole wheat
-
-
Adapted from Epicurious Pumpkin Cranberry Bread recipe. Yesterday I hosted one of my Fit & Fun Friday parties on facebook and the theme for the day was cranberries: one of…
-
I’m re-sharing this post from July 2012 because it got screwed up in the move from the old blog to the new one … and it’s a really good cake,…
-
Making homemade noodles really isn’t hard. It just takes a little time. It’s even easier if you happen to be lucky enough to own a pasta machine (I do), but…
-
These pumpkin bars are a simple, healthy treat … I make them multiple times every fall. My son adores them. Usually I frost them with a cream cheese frosting, but…
-
This is a recipe I’ve been using for years and it’s one of my very favorite pizza crust recipes. It’s crunchy on the outside and soft in the middle. My…
-
with Great Northern Beans & Tahini Yogurt Ranch Dressing Have you ever made something once and thought “it’s good, but it really ought to be better?” Yeah, that’s what happened…
-
with a sweet rosewater glaze I have been planning/dreaming of making these scones since June, when my friend Melissa posted her Rose Butter Tea Sandwiches. I saw the rose petal…
-
After the Zucchini Lime Cake went over so well and I came home from Mom and Dad’s house with a zucchini the size of a baseball bat (only fatter), I…
-
It’s finally cooled off enough here to BAKE (yay! happy dance!) and I decided I needed to make some flatbread. My son loves flatbread … he came upstairs just after…