These piroshki are pocket sandwiches with a delightful hearty meat and boiled egg filling, seasoned simply with onion, garlic and dill. When cooked in the air fryer, the crust is…
Tag:
Wild yeast
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A cross between cinnamon rolls and caramel rolls with an apple twist, these caramelized apple cinnamon rolls have just the right amount of sweetness with a wonderful oooey gooey caramel…
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A sourdough version of the famous pocket Runza® pocket sandwiches that are a total craze in Nebraska (possibly because they are shaped like a football, and Nebraskans really really LOVE…
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Adapted from Dinner, then Dessert Puffy and soft on the inside with a nice crunchy crust on the outside like a French baguette, these French rolls are delightful for serving…
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Adapted from King Arthur Flour Crunchy on the bottom and soft and chewy in the middle, seasoned with Italian Seasoning and garlic, this pizza crust has quickly become our go-to…
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The easy, foolprooth path to lovely sourdough sandwich bread. Making sourdough bread can be quite an involved and very complicated process … or it can be really quite simple. I’ve…
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Adapted slightly from My New Roots A dense, nutty oat bread that is quite unique (in a good way!) in both flavor and texture. There’s a little bit of light…
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Adapted from Nourished Kitchen A dense but delicious whole-grain loaf of sourdough bread with a really nice texture and crumb and no added yeast. Made with sourdough starter, rye and…