This salad is a light mix of fruity flavors with greens and a maple-licious dijon dressing. The dried cherries add an intensity that contrasts nicely with the crunchy sweet apples.…
Wine
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For the past couple months, I took a break from salads. I don’t know why … perhaps it’s the weather. I normally love salads and eat them all the time,…
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with dried cranberries, blue cheese, candied walnuts & a maple dijon white wine vinaigrette I have had the idea for this salad wandering about in the back of my brain for…
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A super creamy potato leek soup with a little carrot & tomato to add color and a little tingle of heat from the peppers in the cheese. This is the…
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Pears poached in a honey lavender white wine syrup with creamy honey lavender mascarpone cheese and crunchy cinnamon roasted almond slices on top. It’s a perfect blend of all those things…
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Stuffed squash with Greek-spiced meat, tomatoes, onions, peppers, breadcrumbs and a melted Italian blend of cheeses on top. It’s a bit like that marvelous Greek dish Moussaka, but stuffed into…
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A lower fat ice cream adapted from Cooking Light I’ve been fascinated with the idea of wine ice cream for quite a while now … I read it was a…
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It’s that time of year … tax and birthday season. The birthday that affects me most is my daughter’s April birthday. She and I have been scrambling to clean the…
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I took some of this jam to work, poured it over a block of cream cheese and served with crackers. My friends didn’t quite know how to describe it, but…
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with goat cheese crumbles and a Maple Cranberry Vinaigrette This salad is a scrumptious way to use your Thanksgiving leftovers. Make the cranberry sauce into a salad dressing and put…