Wine

with Honey Rosemary Mascarpone Filling and Candied Walnuts Once upon a time, a long, long time ago, I worked for a company in California. Sometimes I would go out to…

There are times when you need a little simplicity. I’ve been having that sort of life for the past several weeks as we try to squeeze in appointments, last-minute summer…

It feels too hot this evening to eat, but a nice Friday night cocktail sounds like just the thing. If you were going to have a secret garden romance, this…

I’m guest posting over at My Imperfect Kitchen today … and I’ve got a marvelous marinade for you! It’s got lots of good flavor, and special ingredients that help keep…

Have I mentioned that I got fresh-caught walleye for my birthday? My parents showed up to visit for my birthday weekend and they handed me these two plastic containers ……

Juicy mushrooms sauteed with Bruschetta seasoning, garlic and wine, folded into an egg with Havarti cheese melted over top, served on a toasted English muffin. It was Saturday morning. I…

Shredded potatoes, red onions, and juicy sauteed mushrooms in a light creamy cheese sauce topped with crunchy breadcrumbs and more cheese. This is a lovely way to dress up your…

Several months ago a friend of mine and I went out for a glass of wine. We started talking … and talking … hours passed and we decided to move…

My girlfriends were coming for the weekend so I wanted to make them something super delicious … it was chillier than we expected it to be this weekend, so I…

“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.” ~ Marge…