I made these caramel-icious peach rolls last summer when I had a bunch of fresh, ripe, sweet peaches in my fruit bowl. I think you could substitute frozen or canned…
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yeast
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Not only are these dinner rolls adorable, they’re super fluffy with a hint of sweet and pumpkin flavor that kids and adults alike will love. It’s even more fun when…
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This is a recipe I’ve been using for years and it’s one of my very favorite pizza crust recipes. It’s crunchy on the outside and soft in the middle. My…
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Last night Silvia’s Cucina shared a beautiful authentic Italian focaccia and it made me soooo hungry for focaccia that I went in the kitchen and made it right away. I already…
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{guest post from Simply Gourmet Photography} Hello everyone! I’m off on vacation … so today Sherron from Simply Gourmet Photography has volunteered to “blog-sit” on Sumptuous Spoonfuls. Sherron is an…
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This is another one of those recipes I’ve been making for years. It’s a Boboli-style pizza crust that is delicious plain … or topped with just about anything you like…
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Post #3 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 is BREAD! You might have noticed…
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There’s something so comforting and homey about baking bread. Every once in a while I like to make an old-fashioned bread, something like my grandmother might have made when I…
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I was searching the internet looking for interesting recipes to make with my kumquats … when I found this recipe for Portuguese Kumquat Cornbread. When I read the ingredients and…
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My sister found this dinner roll recipe. I have no idea where she got it. She thought we ought to make it for the holidays one year. So we tried…