I’m guest posting over at My Imperfect Kitchen today … and I’ve got a marvelous marinade for you! It’s got lots of good flavor, and special ingredients that help keep…
Yogurt
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Instead of tuna salad sandwiches, try using salmon for a change! It just tastes better. To make these sandwiches even healthier, I used Greek yogurt in place of most of…
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with strawberry rhubarb rum sauce A lower-fat cake made with yogurt in place of some of the fat and laced with strawberry, rhubarb, nutmeg, cinnamon and ginger. Top it with…
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with avocado and a blue cheese yogurt dressing Buffalo chicken wings meets salad! A cool crunchy salad with hot spicy buffalo chicken bites, sweet onions, little juicy tomatoes, and creamy…
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Adapted just slightly from Manila Spoon. When I saw Manila Spoon’s beautiful strawberry cake, I immediately wanted to make it. The morning that I saw the recipe, it just so happened…
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with Pecan Shortbread Crust I feel like I’ve always wanted to make a dessert like this with a big bunch of strawberries all arranged in a pretty flower shape on…
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Blogging when you have a full-time job is done sometimes in bits and pieces. This smoothie was my speedy breakfast before yoga Saturday morning. On Saturday it was a nice…
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This amazing recipe comes from Sally’s Baking Addiction Dark chocolate muffins with melty dark chocolate chips and a peanut butter swirl on top. They are made with Greek yogurt (instead…
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Adapted from A Pretty Life in the Suburbs Fluffy, hearty pancakes with all the spices and flavors of carrot cake, drizzled with a sweet honey cream cheese “syrup”. We went…
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Recipe from Full Belly Sisters My friend Justine over at Full Belly Sisters is amazing. She invented the best grilled cheese sandwich on the planet (the green grilled cheese), and she’s…