My daughter was hungry for crepes the other day, but it was in the middle of my work day, so she decided to make them herself. I thought I would…
Yogurt
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with Goat Cheese, Pinons, and a Honey Ginger Lime Yogurt Dressing My foodie friend Justine over at Full Belly Sisters has been making red, white and blue foods like crazy lately…
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Calling this a shrimp dip is a little misleading because it’s got SO much more than shrimp in it … there’s bacon, and asparagus, and grilled corn cut off the…
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A while ago, I spent a day playing with rhubarb and one of the things I made was ginger rhubarb sauce … the reason I made that sauce was for…
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Yeah, I’m on a dip kick lately. I’ve been feeling kinda down, and I like to munch and dip when I’m sad. My ultimate “comfort” food is potato chips and…
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It was the big day, the day the dancers prepare for all year. My girl is in competition dance so she gets so many opportunities to perform, but it all…
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Chocolate, Peanut Butter, & Banana Muffins … with a Peanut Butter Filling Okay, Elvis never really tried these muffins. But he should have! He would have loved them. But then…
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I found some lovely ripe avocados at the store today and it just occurred to me that avocado would be delicious in a Ranch Salad Dressing. Maybe I live in…
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It’s National Chocolate Mousse Day today, so of course I had to make some chocolate mousse! I lightened it up by using nonfat Greek yogurt and an egg white in…
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Post #4 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 was bread. and #4 is … duh! CHOCOLATE! of…