A lighter, healthier version of one of the best-known, most popular Indian chicken recipes … in the US, we typically call it Indian Butter Chicken … mine is a lightened up version…
Yogurt
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with a rainbow of colorful veggies, feta cheese, toasted pine nuts (pinons) & a cucumber tahini yogurt dressing. It’s like hummus, deconstructed, in salad form, with extra color, feta and…
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This is the quintessential summertime dessert! Light and fruity, with a creamy yogurt mascarpone mousse … it tastes decadent and luscious … add candied almond slices on top for a delightful crunch that…
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Adapted just slightly from Melissa’s Southern Style Kitchen My friend describes this sauce as “the nectar of the gods” … and I have to agree, it is really the awesomesauce…
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Adapted from The Kitchen is my Playground When I was a little girl growing up in the American midwest, there were potluck parties. Lots of them. And inevitably at a…
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A fast and easy potluck salad that is a total crowd pleaser! Crunchy almonds and fresh sweet cherries mix with broccoli, peas and sweet onion in a light yogurt/mayo dressing. We had…
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Salmon grilled on a bed of lemon slices with a creamy tarragon dijon yogurt sauce drizzled over top. What’s not to love about that? I made this one lovely sunny…
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Happy St. Patrick’s Day my foodie friends! In my search for new Irish recipes for St. Patrick’s day, I ran across a few posts about Irish salads. I have never…
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Last weekend I did the food for my good friends’ new yoga studio’s open house. I do not normally do catering, but this job I volunteered for because I love…
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with mushrooms, blue cheese (or feta), red onion, matchstick carrots, toasted almonds and a creamy herb avocado dressing My sister went to California last month … and she came home…