Recipe adapted slightly from my friend Dor of Dorlicious and La Difference Catering A moist cake bursting with that amazing tart sweet rhubarb taste, with a tender, soft crumb and…
Yogurt
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Have you tried marinating your chicken in yogurt before grilling? It’s a super-magical thing that keeps it wonderfully moist and delicious. I decided to kick up my yogurt marinade with…
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You might have noticed if you’ve been following me for a while that I have a thing for really good “schmear” … that is, something creamy, cheesy and wonderful to…
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with sunflower seeds & a buttermilk herb ranch salad dressing It’s so wonderful when you can find really tasty tomatoes in the midst of winter! Large tomatoes with taste are…
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Adapted from My Natural Family A gluten free version of banana bread that is easy to make and turns out PERFECT! The texture is different from “regular” banana bread ……
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As usual, I was scrambling this morning to get some breakfast in my belly before rushing off to yoga class. I love the Saturday morning classes, but I always seem…
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with goat cheese crumbles, toasted almonds, sesame seeds and a spiced honey yogurt dressing The New Year is here and the cold season has struck me down … it’s time…
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This is an exceedingly simple recipe, but sometimes the simplest things are the most elegant, pleasurable delights. Montrachet is a fancy word for goat cheese that I learned from my…
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I think ever since I discovered twice-baked potatoes as a young teen, I was in love with them. For many years I made them, scooped out the potato from the…
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This is a bright, zippy salad dressing that is awesome on anything Mexican. I made this salad dressing to go on my Mexican Carnitas Cobb Salad, but you could also…