Yogurt

So I got to wondering what would Romesco sauce taste like if you mixed it with some cream cheese … and seafood … and made it into a dip? My…

Adapted from The Shiksa If you’re looking for a decadent-tasting chocolate mousse that is not too tough on the waistline, this is IT! I came upon this idea when I…

I decided I needed to do another version of pumpkin bread, because I had a partially-used can of pumpkin in my fridge. And also because I also had some Orange…

with Creamy Avocado Artichoke Dipping Sauce. Latkes adapted from epicurious and smitten kitchen. Latkes are not something I normally undertake. If you’re not familiar with latkes, they are a savory pan-fried potato…

My sister brought me some beautiful treasures from her garden. She brought two of these adorable little squash that I totally labelled as gourds. She kept arguing with me that…

A rich decadent chocolate cake topped with toasty marshmallows, salty cashews and chocolate chips that has some deceptively healthy ingredients “hiding” inside. I’ve been wanting to “dress up” my chocolate…

Slightly adapted from La Difference Catering I’m re-posting this recipe from last summer because it is another one of those recipes that got messed up in the move from free wordpress…

Moist peachy muffins with a light hint of banana and a crunchy streusel topping. Last weekend we went camping at a folk festival and I was thinking what are we…

Adapted from Dannon’s Summer Berry Scones There is a local coffee shop in our town that makes the best raspberry white chocolate scones. They only serve them on weekend mornings and…

Adapted from Cooking Light I couldn’t even begin to tell you how many times I’ve made this recipe … in how many different permutations. I’ve made chocolate chip banana bread…