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The Mighty Denver Breakfast Sandwich ~ Sumptuous Spoonfuls #Breakfast #Recipe

The Mighty Denver Breakfast Sandwich

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale

For each sandwich:

  • 1 egg
  • Red Robin Seasoning (or your favorite seasoned salt) & fresh-ground pepper
  • 1/2 Tablespoon chopped bell pepper
  • 1/2 Tablespoon chopped ham or bacon
  • Sliced Havarti cheese (enough to cover the egg)
  • 1 English muffin, sliced in half
  • Roasted red pepper cashew cream (recipe here)
  • 1 slice garden fresh tomato

Instructions

  1. In a small bowl, whisk the egg, then sprinkle with Red Robin Seasoning & fresh ground pepper and whisk a bit more.
  2. Heat your pan over medium heat, then pour the egg into one of the holes. Let the egg set a bit, then add the bell pepper and ham or bacon and top with havarti cheese slices, to cover.
  3. Set the English muffin halves to toast in the pan (or in the toaster). When they are toasted nicely, the egg is done and the cheese is melted, spread both halves of the English muffin with cashew cream and set the tomato on the bottom half. Carefully slide the egg out of the pan to set on the tomato and top with the other half of the English muffin.
  4. Enjoy while it’s hot and melty! Keep a napkin at hand because this sandwich can get a little messy.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.


Nutrition

  • Serving Size: 1