Ingredients
Scale
- Several different colors/sizes of fresh garden tomatoes
- Red Robin Seasoning
- Fresh basil and/or oregano leaves
- 1 clove garlic, peeled and chopped fine
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon extra virgin olive oil
- 1 fresh mini sweet chile pepper, seeded and chopped
Instructions
- Cut the tomatoes in slices or quarters (or some in slices, some in chunks), put one layer in a colander in the sink or over a bowl and sprinkle with seasoning. Add another layer and season again. Repeat until all your tomatoes are in the colander. Let sit for about 15 minutes. The salt in the seasoning will pull out the juices from the tomatoes, intensifying the tomato flavor.
- Prepare the dressing by mixing the garlic, vinegar, olive oil and the peppers. Arrange the tomatoes on a plate or platter. Drizzle the dressing over the tomatoes.
- Serve this salad on its own or with toasts and/or fresh mozzarella.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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