Description
Rich and aromatic, this “best of the best” of spice blends adds depth and intriguing flavor to your cooking. Use it in stews and soups, on meats (beef, pork, lamb, chicken), in burgers, beans, sauces, veggies … or to liven up just about anything!
Ingredients
- 2 teaspoons ground ginger
- 2 teaspoons granulated garlic
- 1 teaspoon cardamom
- 1 teaspoon mace
- 1 teaspoon cinnamon
- 1 teaspoon turmeric
- 1 teaspoon cayenne
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
Instructions
Put the spices into a bowl and stir to mix well. Use a funnel to pour into a spice jar.
Notes
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Keywords: Spices, Spice blends, Moroccan, Mediterranean