Ingredients

Scale

For the crust:

3 cups crushed chocolate graham cracker crumbs
1/2 cup butter, melted
3 oz. dark chocolate, melted

For the bars:

1 cup toffee bits
1 cup oats
1 cup peanut butter chips
1 cup good quality dark or semi-sweet chocolate chips
1/2 cup peanut butter, melted
Chocolate and caramel syrup
1 cup roasted salted peanuts
1 14-oz. can sweetened condensed milk

For the top: melted chocolate (optional)

Instructions

Preheat the oven to 350 F. Spray a 13x9x2 inch pan with cooking spray.
In a small mixing bowl, mix the crumbs, melted butter and melted chocolate until well mixed. Press into the bottom of the prepared pan.
Sprinkle the crust with toffee bits, oats and chips, then drizzle with peanut butter, chocolate and caramel syrup. Sprinkle the roasted peanuts on top, then drizzle with sweetened condensed milk.
Bake at 350 F. for about 25 minutes or until the bars are set.
Let cool completely, then cut into small bars. If desired, drizzle each bar with melted chocolate.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.