Name: Toffee Grapes
Prep time: 20 min
Total time: 20 min
Yield: as many as you like!
Ingredients: Large, fresh, crunchy grapes; 6 oz. white chocolate chips or dark chocolate chips (or make some of each!); Finely chopped toffee bits; Toothpicks

Ingredients

Scale

Large, fresh, crunchy grapes
6 oz. white chocolate chips or dark chocolate chips (or make some of each!)
Finely chopped toffee bits
Toothpicks

Instructions

Wash the grapes and let them dry completely (or towel dry). Set the toffee bits in a small bowl. Line a baking sheet with a silicon baking mat or waxed paper.
Put the chocolate in a microwave safe bowl and microwave on high for 1 minute. Stir, then microwave 30 seconds longer. Stir a lot. If the chocolate isn’t melted yet, microwave 30 seconds more and stir again.
Test each grape to see if it will stand on its end. Some will, some won’t. If the grape will not stand up, then cut just a tiny bit off the end to make it stand properly. Stab the top of the grape with a toothpick, dip the bottom end (the cut side) in the chocolate, then roll in the toffee bits. Set on the prepared tray. Repeat until you run out of chocolate or grapes or toffee.
Let the grapes sit until the chocolate is set, then they are ready to enjoy! Store in a cool place until it’s time to eat.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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