Ingredients
Scale
- 2 cups chopped onion
- 6 – 8 cloves of garlic, chopped
- 2 Tablespoon olive oil
- 1 quart canned tomatoes, with juice
- 1 3/4 cup roasted, chopped Hatch green chile peppers
- 1/4 cup water
- 1 teaspoon cumin
Instructions
- Peel and chop the onion and garlic, then heat a medium saucepan over medium heat until warm. Add the oil, then the onion and garlic and saute until the onions are soft and translucent.
- Put the tomatoes in a blender and give them a couple quick spins to break up the tomatoes.
- Add the tomatoes to the pot along with the green chiles, water, and cumin. Bring to a boil, then reduce heat to a simmer and cook for 30 minutes, stirring occasionally. If a smooth sauce is desired, blend it in the blender after it’s cooled a bit. Add salt to taste, if desired.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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