Happy New Year, my dear foodie friends! 2017 has begun … at the beginning of a new year, I always like to take a few moments to look back on the favorite recipes from the previous year.
What recipes did people visit the most in 2016? Here’s a countdown of the 16 best loved recipes on my blog from 2016. Click on the link or the image for the recipe for each one. Scroll down to see #1 …
#16: Italian Rosemary Garlic Spiced Nuts
#15: Blueberry Pineapple Margarita
#13: Dark Chocolate Red Wine Fudge
#11: Hasselback Potatoes Au Gratin
#10: Prosciutto Pear Bites with Herbs & Blue Cheese
#9: Russian Piroshki (I recommend the beef version!)
#8: Bread Machine Brioche Buns
#7: Slow Cooker Drunken Irish Stew
#6: Avocado Cilantro Lime Salad Dressing
#5: Crisp & Spicy Pickled Green Beans
#4: Chocolate Caramel Pecan Bars
#3: Copycat Cheesecake Factory Oreo Cheesecake
#2: Zucchini Ravioli
#1: Basil Chive Cucumber & Corn Salad … I’m so excited to see the #1 and #2 recipes from 2016 … it makes me happy to see that people are interested in healthier recipes. And doubly happy because this recipe is from my good friend Ann at Fountain Avenue Kitchen. She’s been a great source of inspiration for me for many years and a great (online) friend.
I’m wishing each and every one of you peace, acceptance, love, understanding, wisdom and good health in 2017 … and, of course, many delicious moments.
This post was shared at Full Plate Thursday, Weekend Potluck and Hearth & Soul Bloghop.
9 comments
So much deliciousness…and I love that the corn and cucumber salad made it to the top 10! Always fun to share great recipes!
Your salad is such a winner, Ann! Thank you for all the wonderful inspiration 🙂
OMGoodness! They all sound delicious!
Thank you so much, Lynn! I think my readers chose well … they are all so good!
After the corn and cucumber salad I’m having a big slice of cheesecake. YUM!!!
Every single thing looks scrumptious!
Love this post – what a fabulous Top 10! It definitely includes some of my favourites – including the Red Wine and Chocolate Fudge and the beautiful Bread Machine Brioche Buns. Thank you for sharing with Hearth and Soul!
What a great collection of your Top 16 Scumptuous Recipes of 2016. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
I have looked for this recipe for years. Thank you for it. I see you can salsa and I get a canning recipe for this I Saw where you were talking about adding lemon juice but how much on average with out Martin it to acidic. I cann in big batches. My son in law can eat almost 75 jars of salsa in one year.