Ingredients

Scale

1 ripe avocado
1/3 cup marinated artichoke hearts, chopped fine
1/3 cup plain nonfat Greek yogurt
1/3 cup shredded asiago cheese
A sprig of fresh thyme leaves, some snipped chives and several oregano leaves
For the top: a bit of shredded asiago, snipped chives & a few oregano leaves

Instructions

Preheat the oven to 350 F. Cut the avocado open, remove the pit, then spoon out the pulp. Put it in a bowl and mash it up with a fork.
Stir in the rest of the ingredients, reserving a few snipped chives and/or oregano leaves for garnish.
Put the dip in an oven-safe bowl and sprinkle with a bit of asiago. Bake for 15 minutes or so or until the cheese is melted.
Sprinkle with chives and garnish with oregano. Serve warm with chips.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.