Ingredients
Scale
For the Herb Chipotle Ranch Salad Dressing:
- 1/2 cup nonfat Greek yogurt
- 1/4 cup extra virgin olive oil
- 1/4 cup buttermilk
- Juice of 1/2 of a lemon
- 1 – 2 cloves garlic, peeled & chopped fine
- About 1/4 cup finely chopped mixed herbs (dill, oregano, rosemary, basil)
- 1/4 teaspoon salt
- 1/4 – 1/2 teaspoon chipotle powder
- 1/2 teaspoon cumin
- 1/2 teaspoon sugar
For the salad:
- Mixed greens
- Finely shredded sharp cheddar cheese
- Thinly sliced smoked turkey
- Slices of ripe avocado
- Fresh garden tomato, cut in wedges
- Green onion, snipped
- Edible flowers, if desired, for garnish
Instructions
- In a small mixing bowl, mix together the ingredients for the dressing. Set aside.
- Slice the smoked turkey into thin “ribbons”.
- Fill your salad plate or bowl most of the way with greens. Sprinkle with shredded cheese. Pile on the turkey ribbons, then add the avocado slices and tomato wedges. Sprinkle with snipped green onion and add a few flowers for garnish (if you so desire).
- Serve immediately with the dressing.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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