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Vietnamese Pulled Pork Salad ~ Sumptuous Spoonfuls #easy #cabbage #pork #salad #recipe

Vietnamese Pulled Pork Salad

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 - 2 servings 1x

Ingredients

Scale
  • About 2 cups shredded cabbage
  • 1/2 of a small red or yellow bell pepper, sliced thin and cut into matchsticks (about 1/2 cup)
  • 1 carrot, thinly sliced and chopped (about 1/22/3 cup)
  • 1/21 cup leftover barbecued pulled pork (I used about 1/2 cup)
  • 1 Tablespoon fresh chopped cilantro
  • 1 Tablespoon fresh chopped mint

For the dressing:

  • 34 Tablespoons coconut cilantro lime curry sauce (recipe here) – add extra Sriracha for a spicier salad

For the top:

  • About 2 Tablespoons chopped peanuts or toasted cashews
  • Extra fresh mint leaves and/or cilantro leaves, for garnish

Instructions

  1. In a medium mixing bowl, toss together the salad ingredients.
  2. Pour the dressing over and toss.
  3. Put the salad on your plate and top with chopped peanuts or toasted cashews, then garnish with fresh mint and/or cilantro leaves. Enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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