Ingredients

Scale

1 (20 oz.) package frozen peas
1 cup chopped sweet onion
1/4 cup light mayonnaise
1/4 cup nonfat yogurt
3 Tablespoons sweet pickle relish
1 teaspoon granulated sugar
1 teaspoon spicy brown ground mustard
1/2 – 1 teaspoon salt
2 hard-cooked eggs, chopped
1 c. shredded aged white cheddar cheese
2 mini sweet peppers, chopped, or 1/2 of a red or orange bell pepper

Instructions

Rinse the frozen peas with cool water to thaw them. Soak the chopped onion in water for 15 minutes. Drain both very well.
In a small bowl, make the dressing: whisk together the mayonnaise, yogurt, pickle relish, sugar, mustard, and salt until well mixed.
Toss the peas and onion in a bowl with the rest of the ingredients, then drizzle on the dressing and gently fold everything together. Cover and refrigerate until serving time.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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