Ingredients
Scale
- 1 cup English cucumber, cut into thin strips or coursely shredded (about 1/2 of a typical English cucumber)
- 1 cup carrots, peeled and cut into thin strips (or matchstick carrots) (about 1 medium carrot)
- 1 cup shredded crab meat (lump crab or imitation crab, about 3 oz.)
- 1/2 – 1 cup fresh sweet mango, peeled and cut into strips
- 3 – 4 Tablespoons Japanese Yum Yum Sauce (recipe here – or use store bought)
- Black sesame seeds, for garnish (if desired)
Instructions
- Prep the veggies, shred the crab and peel/cut the mange and put them in a medium mixing bowl.
- Add the yum yum sauce and stir until all ingredients are lightly coated.
- If desired, sprinkle with black sesame seeds for garnish. Enjoy!
Notes
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Keywords: Japanese, Crab, Seafood, Cucumber, Mango, Carrot, Gluten Free, Heart Healthy